Cattle farming is one of the promising business ventures in Indonesia. Besides producing meat and milk, cattle also offer other benefits such as organic fertilizer and labor. However, starting a cattle farming business is not as easy as flipping a switch, especially for beginners. It requires thorough preparation, including an estimation of initial capital and success tips.
Check out the promising cattle farming business opportunities and tips for starting it in the following article by BFI Finance!
1. Benefits of Cattle Farming
Cattle farming not only provides benefits in terms of meat and milk production but also has other advantages that need to be considered:
1.1 As Organic Fertilizer
Cattle manure is a highly valuable source of organic fertilizer in agriculture. This organic fertilizer can increase soil fertility, improve soil structure, and enhance crop quality. Using organic fertilizer makes agriculture more sustainable and environmentally friendly.
1.2 As a Food Source
Cattle farming also benefits in providing a sustainable food source. Cattle produce high-quality meat and nutrient-rich milk. Beef is an important protein source for humans, while cow's milk contains calcium and other essential nutrients for bone health and child development.
1.3 Material for Clothing
Additionally, cattle farming provides raw materials for the textile industry. Cowhide is used to produce leather materials for making clothing, shoes, and other accessories. The leather industry has significant economic potential and provides employment for many people. Considering these benefits, cattle farming can be a promising and sustainable business option.
1.4 Transportation Tools
In rural areas, cattle are commonly used as an alternative for transporting goods. Although not as popular as horses or buffaloes for transportation, using cattle still holds considerable potential.
2. Types of Cattle for Farming in Indonesia
Several types of cattle are commonly raised in farming businesses, including:
2.1 Brahman Cattle
Brahman cattle are known for their high resistance to hot weather and drought. This is due to their excellent adaptability to hot and dry tropical environments. This adaptability is one of the Brahman cattle's advantages over other types.
Additionally, Brahman cattle are often used for meat production because their meat is flavorful and of very high quality. Farmers often choose Brahman cattle for their guaranteed meat quality and the economic benefits they provide. Thus, Brahman cattle are a highly profitable choice for farmers looking to produce high-quality meat.
2.2 Limousin Cattle
Limousin cattle come from France, specifically the Limousin region in central France. They are renowned for their excellent reputation for producing high-quality meat, making them one of the most sought-after cattle breeds in the livestock industry. With remarkable growth rates, Limousin cattle can reach ideal weights quickly, making them a top choice for efficient meat production. Their ability to efficiently convert feed into meat also makes them ideal for commercial meat farming in many countries.
2.3 Ongole Cattle
Ongole cattle originate from India, specifically the Ongole region in Andhra Pradesh. They are famous for their exceptional heat tolerance. Ongole cattle have large, sturdy, and strong bodies, with delicious meat. Their ability to adapt to hot climates makes them the top choice for meat farming in regions with high temperatures.
2.4 Bali Cattle
Bali cattle are an indigenous Indonesian breed with unique characteristics, such as backward-curving horns. This breed is typically raised by local communities for meat consumption and used in various traditional ceremonies. Additionally, Bali cattle are known for their good adaptation to local environments, allowing them to thrive and reproduce well under various natural conditions in Indonesia.
2.5 Madura Cattle
Madura cattle come from Madura Island, located east of Java, Indonesia. Madura Island is known for its traditional cattle farming, which includes various local cattle breeds, one of which is Madura cattle. Madura cattle are known for their strength and resilience, making them the primary choice for meat farming in the region. The use of Madura cattle not only meets the community's meat needs but also has significant economic value for the local population, who rely on livestock farming as their primary source of income.
3. Risks in Cattle Farming
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